Hot Crabmeat Dip
Hot Crabmeat Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 2 cans (6 1/2 oz. each) crabmeat or louis kemp's crabmeat, 1/4 c. mayonnaise or salad dressing, 2 tbsp. lemon juice and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place cream cheese in a medium bowl; microwave at Medium (50%) until softened, 1 to 2 minutes, stirring once.
Shred crabmeat; stir into cream cheese with remaining ingredients.
Microwave at Medium (50%) until dip is heated through, 4 to 7 minutes or heat in a small crock-pot and keep stirring until mixed.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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