Hot Crabmeat Dip
Hot Crabmeat Dip is an moderately easy dinner. Made with 1 (3 oz.) carton whipped cream, 1 (6 oz.) can crabmeat, 3 drops hot pepper sauce, 1/2 tsp. worcestershire sauce and 1/8 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Pour into a 2-cup ovenproof dish. Bake at 400Β° about 15 to 20 minutes or until dip is bubbly.
Serve with crackers.
Yields 1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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