Hot Crab Rolls
Hot Crab Rolls is an easy dinner. Made with 1 loaf white bread, sliced, 1 (7 1/2 oz.) can good quality crab, parmesan cheese, grated, 8 oz. cream cheese, softened and butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Remove crusts from bread.
Roll slices lightly with rolling pin.
Drain crab; crumble and mix with cream cheese (I use a fourth more cheese than this).
Spread on bread slices; roll up and fasten with toothpicks.
Refrigerate (may freeze for later) cut rolls into thirds.
Roll in melted butter and then in Parmesan cheese.
Bake at 350Β° for 10 to 15 minutes until lightly brown.
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