Hot Crab Meat Dip
Hot Crab Meat Dip is an easy dinner. Made with 4 pkg. (8 oz.) cream cheese, 2 (6 oz.) frozen or canned crab meat, 1/4 tsp. worcestershire sauce, 1/3 c. lemon juice and 1/2 c. sherry cooking wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together all ingredients and bake at 300Β° for 35 minutes. Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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