Hot Crab Hors D'Oeuvres
Hot Crab Hors D'Oeuvres is an easy dinner. Made with 1 large (9 oz.) can crab meat or fresh, 8 oz. cream cheese, softened, 1 heaping tsp. horseradish, 1 tsp. pepper and 1 tsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix above and place in pie plate.
Cover with paprika.
Bake at 350Β° for approximately 15 minutes or until hot and bubbly. Serve hot with crackers.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment