Hot Crab Dip(Tasty . . . Fast!)
Hot Crab Dip(Tasty . . . Fast!) is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 1 tbsp. milk, 1 (6 1/2 oz.) can flaked crabmeat, drained, 2 tbsp. finely chopped onion and 1/2 tsp. white horseradish, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small bowl, combine all ingredients until well blended. Turn into 1 1/2-pint baking dish.
Bake uncovered in preheated 375Β° oven for 15 minutes.
Stir often.
Serve warm with crackers. Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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