Hot Crab Dip(Serves 10)
Hot Crab Dip(Serves 10) is an moderately easy dinner. Made with 8 oz. 1/3 less fat cream cheese (neufchatel), softened, 1/2 c. mayonnaise (light), 1 tbsp. lemon juice, 1/4 tsp. hot pepper sauce (can use tabasco) and 3 scallions, finely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Mix cream cheese and mayonnaise in a large bowl; stir in lemon juice, pepper sauce and scallions.
Fold in chopped crabmeat, salt and pepper.
Spread in baking dish and sprinkle with grated cheese.
Bake 15 to 20 minutes until bubbly and top is golden. Serve hot or warm.
π· Perfect Pairings
Complete your meal with these
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