Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 12 oz. crab meat (canned or fresh), 1 large pkg. cream cheese, 2 1/2 tbsp. chopped onion, 2 tbsp. horseradish and 1 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients well.
Bake in a 350Β° oven until hot and bubbly.
Serve with sesame crackers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment