Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 1 tbsp. cream or milk, 6 1/2 oz. canned flaked crabmeat, 2 tbsp. finely chopped onion and 1/2 tsp. cream-style horseradish (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend ingredients well.
Put in casserole dish.
Sprinkle with toasted slivered almonds.
Bake 15 minutes at 350Β°.
Serve with Triscuits, crackers, French bread, etc.
π· Perfect Pairings
Complete your meal with these
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