Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 2 (6 oz.) cans crabmeat, 3 (8 oz.) pkg. cream cheese, 3/4 c. mayonnaise, 1/4 c. white wine and 1 tsp. mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt cream cheese and mayonnaise in double boiler. Mix remaining ingredients. Delicious!
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment