Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese (room temperature), 1 small can crab meat, 2 tbsp. chopped onion, 1 tbsp. milk and 1/2 tsp. horseradish, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix crab with butter and cream cheese. Add the rest of the ingredients. Bake at 375Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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