Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1 c. sour cream, 1/4 c. mayonnaise, 1 tbsp. fresh lemon juice and 3 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 325Β°. In bowl, combine all ingredients except crab and cheese.
Gently fold in crabmeat.
Turn into 8-inch square ovenproof dish.
Sprinkle top with cheese. (At this point, the dish can be covered and refrigerated up to 24 hours before baking.) Bake 30 minutes or until bubbly.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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