Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 8 oz. pkg. cream cheese, softened, 6 1/2 oz. can crab meat, drained and flaked, 2 tbsp. chopped onion, 1 tbsp. worcestershire sauce and 1 tbsp. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Combine all ingredients, except almonds.
Spread in ungreased, 8-inch square pan or ovenproof dish.
Sprinkle with almonds.
Bake 15 minutes.
Serve hot with crackers.
Refrigerate leftovers.
Yields 8 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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