Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 can crab meat, drained saving liquid, 1 (8 oz.) pkg. cream cheese, softened, 1 tsp. lemon juice, 2 tbsp. minced onions and 1/8 tsp. tabasco sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Preheat oven to 350°.
Place softened cream cheese, lemon juice, Tabasco sauce and crab liquid in bowl and mix with mixer until creamy.
Fold in minced onions, horseradish and crab meat. Put into greased casserole dish.
Bake at 350° for 20 to 30 minutes or until bubbly.
Garnish with chopped chives.
Serve with crackers.
🍷 Perfect Pairings
Complete your meal with these
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