Hot Crab Dip
Hot Crab Dip is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 2 cans crabmeat, 1 jar horseradish and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine first four ingredients in casserole baking dish.
Top with paprika.
Bake at 375Β° for 30 minutes.
Serve warm with crackers.
π· Perfect Pairings
Complete your meal with these
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