Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (7 oz.) crab meat, 2 tbsp. onion, grated, 2 tbsp. milk and 1/2 tsp. horseradish sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients except almonds.
Mix well until blended.
Spoon into ovenproof baking dish.
Sprinkle with almonds. Bake at 375Β° for 15 minutes.
Serve with Triscuits or crackers.
π· Perfect Pairings
Complete your meal with these
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