Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 lb. crabmeat, 2 (8 oz.) pkg. cream cheese, 4 heaping tbsp. mayonnaise, 1/2 c. grated cheddar cheese and juice of 1/2 lemon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together using only 1/2 of the grated cheese. Reserve 1/2 (or rest) of the grated cheese for top.
Pour into 1 1/2-quart baking dish.
Sprinkle top with paprika.
Bake at 350Β° for 30 minutes or until bubbly and crusty.
π· Perfect Pairings
Complete your meal with these
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