Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 3 (8 oz.) cream cheese bricks, softened, 1 lb. crabmeat (canned can be used), 3 tbsp. horseradish, 1 tbsp. old bay seasoning and 1 tbsp. worcestershire, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients together. Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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