Hot Crab Dip

Name: Hot Crab Dip
Ingredients: 1 lb. crab meat; 1/2 pt. sour cream; 2 (8 oz.) cream cheese; 4 heaping Tbsp. mayonnaise; juice from 1/2 lemon; 2 to 3 tsp. Worcestershire sauce; 1 tsp. dry mustard; 3 shakes garlic salt and little paprika for color; 1/2 c. grated Cheddar cheese (1/4 c. goes into mix, 1/4 c. saved for after all ingredients are mixed and put on top)

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Hot Crab Dip is an moderately easy dinner. Made with 1 lb. crab meat, 1/2 pt. sour cream, 2 (8 oz.) cream cheese, 4 heaping tbsp. mayonnaise and juice from 1/2 lemon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. crab meat

1/2 pt. sour cream

2 (8 oz.) cream cheese

4 heaping Tbsp. mayonnaise

juice from 1/2 lemon

2 to 3 tsp. Worcestershire sauce

1 tsp. dry mustard

3 shakes garlic salt and little paprika for color

1/2 c. grated Cheddar cheese (1/4 c. goes into mix, 1/4 c. saved for after all ingredients are mixed and put on top)

👨‍🍳 Instructions

Mix sour cream, cream cheese, mayonnaise, lemon, Worcestershire sauce, mustard and garlic together.

Then mix in crab meat.

Mix well.

Then mix in Cheddar cheese.

Put in baking dish.

Top with remainder of Cheddar cheese and paprika.

Bake at 350° for 30 minutes.

Let cool for firmness.

Serve with Sociable crackers, etc.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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