Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 6 oz. crab meat (can use lobster, also), 1 (8 oz.) pkg. cream cheese, softened, 2 to 3 dashes tabasco, 1 tsp. worcestershire sauce and 1/2 tsp. lime or lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese and rest of ingredients.
Add crab meat and sprinkle top with dill.
Bake 20 minutes at 350Β°.
Serve with any kind of crackers.
This can be served at room temperature; also for summer.
π· Perfect Pairings
Complete your meal with these
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