Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 1 tbsp. milk, 6 1/2 oz. canned flake crabmeat, drained (fresh or frozen is okay), 2 tsp. finely chopped onion and 1/2 tsp. cream-style horseradish, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine cream cheese and milk.
Add crabmeat, chopped onion, horseradish, salt and pepper; blend well.
Sprinkle with toasted almonds; bake at 375Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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