Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 8 oz. cream cheese, 1 tbsp. milk, 6 1/2 oz. can crab meat, 1/2 tsp. cream-style horseradish and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine cream cheese, softened, and milk.
Add flaked crab meat, finely chopped onion, horseradish, salt, pepper and sprinkle with almonds.
Bake at 375Β° for 15 to 20 minutes.
Serve piping hot with crackers or small rye bread.
π· Perfect Pairings
Complete your meal with these
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