Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 small jar dried chipped beef, shredded, 1 tbsp. lemon juice, 1 tbsp. worcestershire sauce and 1/8 tsp. cayenne, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Whip cream cheese, adding milk and lemon juice.
Add remaining ingredients and place in a shallow ovenproof dish.
Sprinkle with paprika and slivered almonds.
Bake at 350Β° until hot.
Serve with crackers, Wheat Thins are best.
π· Perfect Pairings
Complete your meal with these
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