Hot Crab Dip
Hot Crab Dip is an easy dinner. Made with 1 (7 oz.) can crabmeat, 10 oz. cheddar cheese, 8 oz. sliced american cheese, 1/4 c. butter and 1/2 c. sauterne wine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt cheese and butter in a medium saucepan.
Add wine.
Heat thoroughly.
Add crabmeat.
Serve warm with crackers.
π· Perfect Pairings
Complete your meal with these
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