Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 large can crab, 8 oz. cream cheese, 1 small onion, minced, dash of worcestershire sauce and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix ingredients.
Put in ovenproof dish.
Bake at 350Β° for 20 to 25 minutes or until brown on top.
Top with slivered almonds.
π· Perfect Pairings
Complete your meal with these
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