Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 lb. crab meat, 8 oz. cream cheese, softened, 1 c. extra sharp cheese, shredded or more to suit taste, 1 tbsp. lemon juice and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well and add crab meat last so lumps don't get broken up.
Sprinkle top with shredded cheese.
Bake at 350Β° for 30 minutes.
Serve hot with crackers or bread.
You can make ahead and bake just before serving.
I usually double recipe as it goes fast.
π· Perfect Pairings
Complete your meal with these
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