Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 2 (6 oz.) cans crab meat, drained and flaked, 1/4 c. parmesan cheese, 1/4 c. green onions, chopped and divided and 2 tsp. prepared horseradish, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Mix all ingredients, except 2 tablespoons onion and red pepper, until well blended.
Spoon into 9-inch pie pan or quiche dish.
Bake for 25 minutes.
Sprinkle with remaining onion and red pepper.
π· Perfect Pairings
Complete your meal with these
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