Hot Crab Dip
Hot Crab Dip is an easy dinner. Made with 1 lb. crab meat (imitation is fine), 32 oz. cream cheese, 1 c. mayonnaise, paprika and dill seed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flake crab meat; mix softened cream cheese and mayonnaise. Add crab meat and blend.
Put mixture in a 9 x 9-inch Pyrex dish. Sprinkle with paprika and dill seed.
Bake at 350Β° for 30 minutes. Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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