Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 stick butter, 1/2 bunch green onions, 1/2 bunch parsley, 2 tbsp. flour and 1 pt. cream or canned milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the butter and saute the green onions and parsley.
Blend in flour slowly and smooth out with 1 pint of cream (or canned milk).
Add Swiss cheese and stir until melted and smooth.
Gently put in 1 pound crabmeat and salt and peppers to taste.
Add sherry and simmer 7 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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