Hot Crab Dip
Hot Crab Dip is an easy dinner. Made with 6 1/2 to 8 oz. white or dark crab meat, drained, 16 oz. block cream cheese, cubed, 1 medium white onion, chopped fine, tabasco sauce to taste and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute fine chopped onion in margarine until onions are soft and clear.
Fold in cream cheese.
Add crab meat and Tabasco sauce to taste.
Place in fondue type dish.
Serve with chips or crackers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment