Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 3/4 cup fat-free sour cream, 2 tablespoons fresh lemon juice, 1 tablespoon grated fresh onion, 1 teaspoon worcestershire sauce and 3/4 teaspoon dry mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°.
Combine first 7 ingredients in a bowl; stir well with a whisk.
Stir in cheddar cheese and crabmeat. Spoon crabmeat mixture into a 1 1/2 quart casserole coated with cooking spray, and sprinkle with paprika.
Bake at 325° for 30 minutes or until thoroughly heated.
Serve with crackers or breadsticks.
Yield
3 2/3 cups.
🍷 Perfect Pairings
Complete your meal with these
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