Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 2 pkg. cream cheese, softened, 2 cans crabmeat (6 oz.), drained, 1 c. mayonnaise, 1/2 c. onion, minced and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together in an ovenproof dish. Bake at 350Β° for 30 minutes or until bubbly. Serve with crackers. Serves 10.
π· Perfect Pairings
Complete your meal with these
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