Hot Crab Dip
Hot Crab Dip is an easy dinner. Made with 1/2 lb. velveeta, 2 (6 oz.) cans crabmeat or 12 oz. imitation crab, 6 scallions (tops and bottoms), chopped and 2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cheese in microwave or double boiler.
Add crab, scallions and mayonnaise.
Heat until just bubbly.
Serve with corn chips or Melba rounds.
Do not substitute for any of the ingredients!
Not a lo-cal dip, but it will be a hit!
π· Perfect Pairings
Complete your meal with these
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