Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 1/2 c. mayo, 1 pkg. crab (louis kemp imitation lobster delight), 1/4 c. onion, diced and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut crab into small bite-size pieces.
Mix all ingredients together.
Bake at 350Β° for 30 minutes in small glass casserole. Great served warm on crackers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment