Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 tbsp. instant minced onion, 1 1/2 tsp. grated lemon rind, 1 tsp. cream-style horseradish and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cheese in 1-quart casserole in microwave oven for 1 minute.
Mix in remaining ingredients, except crab.
Stir in crab. Cook in microwave oven for 5 to 6 minutes.
Remove, stir and sprinkle with 1 teaspoon paprika and serve.
Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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