Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 8 oz. pkg. cream cheese, 1 tbsp. milk, 1/4 tsp. salt, 1/2 tsp. horseradish and dash of pepper (or old bay seasoning), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cheese in milk.
Add other ingredients; mix well. Sprinkle top with almonds.
Bake, uncovered, at 375Β° for 15 minutes.
Serve in chafing dish or dish over candle warmer with chips or small pieces of toast.
π· Perfect Pairings
Complete your meal with these
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