Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 6 1/2 oz. crabmeat, 2 tbsp. lemon juice, 1/4 c. light cream, 3 oz. pkg. cream cheese and 1/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain crabmeat.
Pour lemon juice over crabmeat.
Combine remaining ingredients and add to crabmeat and lemon juice.
Put in saucepan and heat at low temperature.
Place in a serving bowl and serve with crackers.
π· Perfect Pairings
Complete your meal with these
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