Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 2 cans crab meat, 2 (8 oz.) pkg. cream cheese, 1 (1/2 pt.) container sour cream, 4 heaping tbsp. mayonnaise and juice of 1/2 lemon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine everything and save 1/4 cup grated cheese for top. Put in pie plate.
Put grated cheese on top.
Sprinkle with paprika.
Bake 30 minutes at 325Β°.
Do not freeze.
π· Perfect Pairings
Complete your meal with these
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