Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 lb. jumbo crabmeat, picked, 1/2 c. sour cream, 1/2 c. mayonnaise, pinch of dry mustard and dash of worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Combine all ingredients, except crab and cheese.
Carefully fold in crabmeat.
Turn into baking dish sprayed with nonstick cooking spray.
Sprinkle on Cheddar.
Bake for 20 to 30 minutes, until bubbly on top.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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