Hot Crab Dip
Hot Crab Dip is an easy dinner. Made with 1 c. mayonnaise, 16 oz. cream cheese, dash of garlic powder, 12 oz. crab (small chunks) or lobster or imitation crabmeat and slivered almonds, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip mayonnaise together with cream cheese.
Add garlic powder and mix well.
Rinse crab and drain.
Fold crab into mayonnaise mixture.
Place in a buttered casserole dish.
Sprinkle with almonds.
Bake 30 minutes at 350Β°.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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