Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 16 oz. cream cheese, softened, 8 oz. sour cream, 4 tbsp. mayonnaise, 1/2 tsp. lemon juice and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Blend all ingredients except crab meat and 1/2 cup of Cheddar cheese in food processor.
Fold in crab meat and put in serving dish.
Bake for 45 minutes.
Remove from oven, top with remaining cheese and paprika.
Serve with mild crackers.
π· Perfect Pairings
Complete your meal with these
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