Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 pt. sour cream, 4 tbsp. mayo, 1 tbsp. lemon juice and 2 to 3 tsp. worcestershire, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in blender except crab meat and grated cheese.
Mix thoroughly until smooth.
Fold in crab meat.
Pour in large baking dish.
Sprinkle with grated cheese.
Bake at 325Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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