Hot Crab Dip
Hot Crab Dip is an easy dinner. Made with 4 oz. fresh or canned crab, 8 oz. softened cream cheese, 1/2 tsp. horseradish, 1/4 c. finely chopped onion and 1/2 c. slivered almonds, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients until smooth.
Top with almonds and bake at 350Β° for 15 to 20 minutes.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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