Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1/2 lb. crab meat, 1/2 c. sour cream, 1 tbsp. lemon juice, 1/2 tsp. dry mustard and 1 tbsp. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large bowl, blend cream cheese, sour cream, salad dressing, lemon juice, Worcestershire sauce, mustard and garlic.
Add milk to make mixture creamy.
(Additional milk, if needed.)
Stir in 2 tablespoons cheese, fold in crab meat, pour into 1-quart baking dish.
Top with remaining cheese.
Bake at 325Β° approximately 30 minutes or until bubbles show and top is light brown.
Garnish.
π· Perfect Pairings
Complete your meal with these
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