Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 lb. crab meat, 3 (8 oz.) blocks cream cheese, dash of garlic salt or powder, 1/2 c. mayonnaise and 2 tbsp. mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat cream cheese, mayonnaise, mustard and white wine.
Add other ingredients and cook over low heat for 1 hour.
Serve in chafing dish or small crock-pot to keep warm.
Serve with crackers, Melba toast or use miniature pastry shells.
π· Perfect Pairings
Complete your meal with these
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