Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 8 oz cream cheese softened, 7 oz can crabmeat (orleans fancy lump crab meat is best), 2 tsp finely chopped green onion including top, 2 tsp milk and 1 tsp chopped fresh parsley or dried parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 1 quart pyrex dish, mix cream cheese, crabmeat (drained and flaked), green onion, milk, parsley, lemon juice, and Worcestershire Sauce.
After blending, cover with plastic wrap and microwave on high for 4 minutes-stirring after 2 minutes.
π· Perfect Pairings
Complete your meal with these
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