Hot Crab and Cheese Dip
Hot Crab And Cheese Dip is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1 (10 oz.) cracker barrel sharp cheese, 2 1/2 tbsp. mayo, 3 drops worcestershire sauce and 2 cans crabmeat, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred cheese.
Mix everything (very thick).
Bake at 350Β° for 20 to 30 minutes, until it is bubbly and brown at edges. Serve hot.
π· Perfect Pairings
Complete your meal with these
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