Hot Crab and Artichoke Dip
Hot Crab And Artichoke Dip is an moderately easy dinner. Made with 1 c. sour cream, 1 c. mayonnaise, 2/3 c. parmesan cheese, 1 (8 1/2 oz.) can non-marinated artichoke hearts and 2 dashes tabasco sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients together; pour into a shallow baking dish. Bake at 325Β° for approximately 40 minutes.
Serve with your favorite crackers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment