Hot Crab and Artichoke Dip
Hot Crab And Artichoke Dip is an moderately easy dinner. Made with 8 oz. cream cheese, 1 c. mayonnaise, 1 c. sour cream, 1 c. freshly grated parmesan cheese and 14 oz. can water packed artichoke hearts, drained and chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients.
Place in quiche dish or other baking dish.
Bake at 350Β° for 35 minutes, or until golden brown.
Serve with French bread rounds, crackers or carrot sticks.
π· Perfect Pairings
Complete your meal with these
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