Hot Crab and Artichoke Dip
Hot Crab And Artichoke Dip is an easy dinner. Made with 1 jar marinated artichoke hearts, 1 can crab meat, 1 c. grated parmesan cheese and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain crab meat and chop artichokes.
Combine with cheese and mayonnaise.
Heat in a small casserole at 350Β° for 20 minutes. Serve with small slices of garlic toast.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment